by Sister Spice | Side Dishes
There’s nothing like fresh green beans.Yet many are intimidated to tackle preparing fresh green bean recipes because they think they’re a lot of work.Let’s be honest, you do need to do a little prep work in terms of snapping off the stalks. But...
by Sister Spice | Condiments, Side Dishes
This wine-country twist on a Thanksgiving classic takes cranberry sauce to another level.We use a red style Port wine for this recipe. If you aren’t familiar, Port wines are sweet, fortified wine originating from Portugal. Usually fortified with a distilled spirit...
by Sister Spice | Spice Blends
This BBQ Rub Recipe is ridiculously easy and performs double duty. It’s a wonderful spice blend used on pork, beef, poultry, and vegetables for the grill.It’s also a quick ingredient that adds a flavorful kick to sauces, condiments, and snacks. This one is...
by Sister Spice | Condiments, Spice Blends
This easy aioli recipe starts with a simple, yet versatile sugar-free dry barbecue seasoning. Store your extra seasoning in an air-tight container for up to 6 months. Use it on poultry, meats, and veggies. Add it to your sauces like this Easy Barbecue Aioli, for a...
by Sister Spice | Spice Blends
Pumpkin spice flavors have become mainstream over the past few years, thanks to designer coffees, specialty desserts, and more. But pumpkin spice is so much more than a blend to include in your favorite baking recipe. We use it as a dry rub on pork, combined with...
