by Sister Spice | How to Cook
Hard-boiled eggs can frustrate even the best of cooks. If you’ve ever experienced that unsavory green ring around the yolk, you know what we mean. Or, you lose chunks of the egg white as it sticks to the shell in the peeling process. Don’t fear,...
by Sister Spice | Appetizers, Condiments, Hors d'oeuvres, Snacks, Spice Blends
Crunchy Chickpeas: Guiltless Snacking at Its Best Looking for easy and healthy snacks to make? A gluten-free soup or salad topper? You’ll love these barbecue spiced crunchy chickpeas. We like them best right out of the oven when they’re warm and crispy....
by Sister Spice | Condiments, Hors d'oeuvres, Snacks
These candied walnuts are the perfect nibble at a cocktail party.They also work beautifully sprinkled on salads.Need an easy, festive and inexpensive hostess or teacher gift at the holidays? Fill a mason jar, deliver and delight!Freeze in an airtight container for up...
by Sister Spice | Appetizers, Pies & Tarts, Pizza
We love using vine-ripened pearl tomatoes for this recipe because they are sweet year-round. Heirloom tomatoes at the peak of the summer season are, well… pretty perfect! TIP 1: If you make a habit of discarding the seeds and jelly in tomatoes before cooking...
