by Julie McCabe-Chang | Appetizers, Hors d'oeuvres
Celebrating with Friends + FamilyWhen entertaining, it’s all about being with those you love. And the food you love! Like this baked brie recipe.Appetizers and nibbles are wonderful before a big celebration dinner. Or, as standalone delights.Often, foodies think...
by Sister Spice | Desserts
This crowd-pleasing, bread pudding recipe couldn’t be easier. We use brioche bread for its sweet and buttery flavor. The espresso, chocolate, and hazelnut blend are a little taste of Italy. Drizzle an easy vanilla sauce made from a melted quality ice cream over...
by Sister Spice | Side Dishes
There’s nothing like fresh green beans.Yet many are intimidated to tackle preparing fresh green bean recipes because they think they’re a lot of work.Let’s be honest, you do need to do a little prep work in terms of snapping off the stalks. But...
by Sister Spice | Condiments, Side Dishes
This wine-country twist on a Thanksgiving classic takes cranberry sauce to another level.We use a red style Port wine for this recipe. If you aren’t familiar, Port wines are sweet, fortified wine originating from Portugal. Usually fortified with a distilled spirit...
