by Sister Spice | Cocktails
The Classic Margarita with a Twist We love a top-shelf margarita. It’s perfection in a glass. It’s food friendly. And a beautiful balance of salty, sweet, bitter, and sour. No syrupy mixers, Señorita (or Señor). It’s fresh lime juice...
by Sister Spice | Condiments, How to Cook
BIG TIME TASTE. LITTLE TIME INVESTMENT. If you’re like us, you’re a little light on time most weeknights. But you can make a masterful meal in minutes with these easy compound butter recipes. Most come together in under 10 minutes. And wow, do they...
by Sister Spice | How to Cook, Marinades, Salads
Other Recipes You May Like: Southwestern Chicken Salad Blackened Chicken Over Lemony Spinach Nicoise Salad with Rotisserie Chicken Blackened Shrimp Salad with Carrot Ginger Dressing Tools for Crafting the Perfect Salad Dressing:...
by Sister Spice | Salads, Side Dishes
A coleslaw recipe that’s quick, easy, and healthy. Mayo-free, sugar-free, and gluten-free… this is a coleslaw recipe for everyone. Serve as a side dish or as a crunchy sandwich topper. Make it a complete meal by adding your favorite protein and...
by Sister Spice | Spice Blends
Ragin’ Cajun Cajun dry rub is a wonderful way to add a bold punch of flavor to almost anything. Our version is sugar-free. This versatile rub is a phenomenal blackening blend for poultry, seafood, and fish. It’s also delicious dusted over roasted potatoes,...
