by Sister Spice | Spice Blends
This BBQ Rub Recipe is ridiculously easy and performs double duty. It’s a wonderful spice blend used on pork, beef, poultry, and vegetables for the grill.It’s also a quick ingredient that adds a flavorful kick to sauces, condiments, and snacks. This one is...
by Sister Spice | Spice Blends
Pumpkin spice flavors have become mainstream over the past few years, thanks to designer coffees, specialty desserts, and more. But pumpkin spice is so much more than a blend to include in your favorite baking recipe. We use it as a dry rub on pork, combined with...
by Sister Spice | Soups & Stews
We use the breast meat from a store-bought rotisserie chicken and cannellini beans in this delicious white bean chicken chili recipe. A perfect chili for a chilly day… the flavors are fabulous with just a hint of heat. We like adding a corn tortilla for...
by Sister Spice | Entrees
Pork tenderloin is a perfect weeknight meal, shaking up the chicken doldrums. Its short cook time allows you to get a delicious dinner on the table quickly. Because it’s the leanest and most tender cut of pork, it’s very versatile. This sweet, spicy and...
by Sister Spice | Soups & Stews
BUTTERNUT SQUASH: THE PERFECT AUTUMN VEGETABLENothing is more comforting than a warm bowl of Butternut Squash Soup during the fall.This slightly sweet and savory version is divine. And easy, with a good blender.We love our handheld immersion blender for this and other...
