by Sister Spice | Entrees
We’re not gonna lie… this takes some time, but it’s well worth the wait for a delicious Fall Sunday Supper! 1 rule: choose a red wine for the sauce that you would drink. This dish can definitely be made ahead. In fact, it even gets better if...
by Sister Spice | Side Dishes
CALLING ALL BRUSSELS SPROUTS HATERS This recipe will make you a convert. We’d bet our dinner on it. While scientists say your genes are the tastemaker when it comes to Brussels sprouts… we beg to differ. No, we’re not scientists. But we, ourselves, are reformed baby...