by Sister Spice | How to Cook
Hard-boiled eggs can frustrate even the best of cooks. If you’ve ever experienced that unsavory green ring around the yolk, you know what we mean. Or, you lose chunks of the egg white as it sticks to the shell in the peeling process. Don’t fear,...
by Sister Spice | Side Dishes
Grilled asparagus is our go-to Spring and Summer veggie. Asparagus takes on a whole new flavor dimension when it’s grilled. This super quick and easy recipe takes just a couple of minutes over high heat for high flavor. The asparagus stalks are charred and...
by Sister Spice | Breakfast & Brunch, Entrees
These make-ahead veggie egg cups are healthy and delicious. Top with creamy, diced avocado, pico de gallo, and cilantro for a south-of-the-border twist. Enjoy for breakfast or any meal. It’s grab-and-go gourmet at its best! Tools for Crafting Perfect Egg...
by Sister Spice | Entrees, Salads, Spice Blends
Blackening = Big Flavor Blackened chicken is delightful on its own with a healthy side. It’s a fantastic and flavorful protein atop salads. Our flavorful Cajun rub with a hot cast iron skillet takes chicken, fish, shrimp, steak, and veggies to the next level....
