by Sister Spice | Entrees, Salads
Taco Tuesday inspired this Southwestern Chicken Salad with a Chili Vinaigrette. We use a store-bought rotisserie chicken for time-saving ease. Enjoy as a salad or wrapped in a fresh flour tortilla for a hand-held! Print Recipe Southwestern Chicken Salad...
by Sister Spice | Spice Blends
This BBQ Rub Recipe is ridiculously easy and performs double duty. It’s a wonderful spice blend used on pork, beef, poultry, and vegetables for the grill.It’s also a quick ingredient that adds a flavorful kick to sauces, condiments, and snacks. This one is...
by Sister Spice | Entrees
If you eat low-carb or Keto, you don’t have to sacrifice good Italian-American comfort food. Our Sicilian Meatballs with Zucchini Fettucine have the flavor you crave with some healthy alternatives. HEALTHY SWAPS Zucchini noodles replace traditional pasta in...
by Sister Spice | Appetizers, Entrees
The bar meets the grill with this ridiculously easy grilled shrimp recipe. Serve as an appetizer or main dish. Tools + Ingredients Other Recipes You May Like Blackened Shrimp Salad with Teppan Dressing Print Recipe Easy Grilled Bloody Mary...
by Sister Spice | Spice Blends
Pumpkin spice flavors have become mainstream over the past few years, thanks to designer coffees, specialty desserts, and more. But pumpkin spice is so much more than a blend to include in your favorite baking recipe. We use it as a dry rub on pork, combined with...