by Sister Spice | Spice Blends
This BBQ Rub Recipe is ridiculously easy and performs double duty. It’s a wonderful spice blend used on pork, beef, poultry, and vegetables for the grill.It’s also a quick ingredient that adds a flavorful kick to sauces, condiments, and snacks. This one is...
by Sister Spice | Entrees
If you eat low-carb or Keto, you don’t have to sacrifice good Italian-American comfort food. Our Sicilian Meatballs with Zucchini Fettucine have the flavor you crave with some healthy alternatives. HEALTHY SWAPS Zucchini noodles replace traditional pasta in...
by Sister Spice | Condiments, Spice Blends
This easy aioli recipe starts with a simple, yet versatile sugar-free dry barbecue seasoning. Store your extra seasoning in an air-tight container for up to 6 months. Use it on poultry, meats, and veggies. Add it to your sauces like this Easy Barbecue Aioli, for a...
by Sister Spice | Spice Blends
Pumpkin spice flavors have become mainstream over the past few years, thanks to designer coffees, specialty desserts, and more. But pumpkin spice is so much more than a blend to include in your favorite baking recipe. We use it as a dry rub on pork, combined with...
by Sister Spice | Soups & Stews
We use the breast meat from a store-bought rotisserie chicken and cannellini beans in this delicious white bean chicken chili recipe. A perfect chili for a chilly day… the flavors are fabulous with just a hint of heat. We like adding a corn tortilla for...
