by Sister Spice | Side Dishes
Honorary Potatoes Pommes Anna is a classic French dish… thinly sliced potatoes layered, drizzled with butter and baked. Tender interior, crispy, buttery exterior. Downright divine decadence! Chef Adolf Duglere created Pommes Anna to honor actress Anna Deslions...
by Julie McCabe-Chang | Appetizers, Hors d'oeuvres
Celebrating with Friends + FamilyWhen entertaining, it’s all about being with those you love. And the food you love! Like this baked brie recipe.Appetizers and nibbles are wonderful before a big celebration dinner. Or, as standalone delights.Often, foodies think...
by Sister Spice | Condiments
Our Chili Lime Butter Recipe is ridiculously easy to make. And it adds a ton of flavor to vegetables, seafood, chicken, and meat. Use it to liven up sautéed cauliflower rice. Brush it on shrimp before grilling. Reserve some and serve melted on the side. Melt and...
by Sister Spice | Side Dishes
There’s nothing more delicious than grilled corn on the cob. This already sweet, summer vegetable treat is at its best on the grill. Due to the natural sugar content in the corn, a nice char develops… creating a smokey, caramelized flavor. But wait,...
