by Sister Spice | Side Dishes
Stuffing or Dressing? That is the question.Technically, this dish should be called a “dressing,” because it ‘s baked separately from the turkey.But we just like the word “stuffing.” So there.And, it’s actually a better idea to...
by Sister Spice | Entrees
If you eat low-carb or Keto, you don’t have to sacrifice good Italian-American comfort food. Our Sicilian Meatballs with Zucchini Fettucine have the flavor you crave with some healthy alternatives. HEALTHY SWAPS Zucchini noodles replace traditional pasta in...
by Sister Spice | Spice Blends
Pumpkin spice flavors have become mainstream over the past few years, thanks to designer coffees, specialty desserts, and more. But pumpkin spice is so much more than a blend to include in your favorite baking recipe. We use it as a dry rub on pork, combined with...
by Sister Spice | Entrees
Pork tenderloin is a perfect weeknight meal, shaking up the chicken doldrums. Its short cook time allows you to get a delicious dinner on the table quickly. Because it’s the leanest and most tender cut of pork, it’s very versatile. This sweet, spicy and...
by Sister Spice | Side Dishes
Who Says Carrot Recipes are Boring?People who haven’t enjoyed heirloom carrots. And those unfortunate enough to bite into an undercooked, or overcooked carrot.Carrots are very affordable and widely available.In an effort to cut corners, many purchase the...
