by Sister Spice | Condiments, Side Dishes
This wine-country twist on a Thanksgiving classic takes cranberry sauce to another level.We use a red style Port wine for this recipe. If you aren’t familiar, Port wines are sweet, fortified wine originating from Portugal. Usually fortified with a distilled spirit...
by Sister Spice | Side Dishes
Stuffing or Dressing? That is the question.Technically, this dish should be called a “dressing,” because it ‘s baked separately from the turkey.But we just like the word “stuffing.” So there.And, it’s actually a better idea to...
by Sister Spice | Spice Blends
This BBQ Rub Recipe is ridiculously easy and performs double duty. It’s a wonderful spice blend used on pork, beef, poultry, and vegetables for the grill.It’s also a quick ingredient that adds a flavorful kick to sauces, condiments, and snacks. This one is...
by Sister Spice | Entrees
If you eat low-carb or Keto, you don’t have to sacrifice good Italian-American comfort food. Our Sicilian Meatballs with Zucchini Fettucine have the flavor you crave with some healthy alternatives. HEALTHY SWAPS Zucchini noodles replace traditional pasta in...
by Sister Spice | Condiments, Spice Blends
This easy aioli recipe starts with a simple, yet versatile sugar-free dry barbecue seasoning. Store your extra seasoning in an air-tight container for up to 6 months. Use it on poultry, meats, and veggies. Add it to your sauces like this Easy Barbecue Aioli, for a...
