Basic Bistro Vinaigrette

Say buh-bye to additives.

A homemade vinaigrette is one of the easiest things you can make. And it’s far more delicious than a store-bought bottle of salad dressing.

If you’ve ever read the back of bottled dressing, you know that there’s often unnecessary sugar, “natural” flavors, and coloring. Not to mention preservatives.

5 Minutes to Fresh Vinaigrette Deliciousness.

Simply combine a few pantry ingredients and voila… you have a flavorful, fresh dressing. Drizzle it on your salads. Use it as a veggie dip. Marinate chicken in it.

Then basque in your culinary mastery, Foodie!

Jump to recipe Enjoy on our Salad Nicoise

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Print Recipe

Basic Bistro Vinaigrette Yum

Course

Salad

Cuisine

French

Prep Time

5 minutes

Servings

cup

Ingredients

• 2 tablespoons champagne vinegar can substitute white wine vinegar
• 1/2 teaspoon sea salt
• 1/8 teaspoon black pepper
• 3/4 teaspoon dijon mustard
• 1/4 teaspoon granulated garlic
• 1/2 teaspoon Herbs de Provence
• 1/2 cup extra-virgin olive oil

Course Salad Cuisine French Prep Time 5 minutes Servings cup Ingredients 2 tablespoons champagne vinegar can substitute white wine vinegar 1/2 teaspoon sea salt 1/8 teaspoon black pepper 3/4 teaspoon dijon mustard 1/4 teaspoon granulated garlic 1/2 teaspoon Herbs de Provence 1/2 cup extra-virgin olive oil

Instructions

1. In a small bowl combine champagne vinegar, sea salt, pepper, dijon mustard, granulated garlic and Herbes de Provence. Whisk to combine.

   
2. Slowly drizzle in olive oil, whisking to combine. Alternately, place all ingredients in a mason jar. Shake to combine.

   

Recipe Notes

Check ingredients and/or manufacturer's website to ensure herbs and spices are gluten free.

Recipe courtesy of www.sisterspicekitchen.com 
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