Say buh-bye to additives.
A homemade vinaigrette is one of the easiest things you can make. And it’s far more delicious than a store-bought bottle of salad dressing.
If you’ve ever read the back of bottled dressing, you know that there’s often unnecessary sugar, “natural” flavors, and coloring. Not to mention preservatives.
5 Minutes to Fresh Vinaigrette Deliciousness.
Simply combine a few pantry ingredients and voila… you have a flavorful, fresh dressing. Drizzle it on your salads. Use it as a veggie dip. Marinate chicken in it.
Then basque in your culinary mastery, Foodie!
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