Looking for a quick and easy way to cook steamed asparagus?
It doesn’t get any easier than this:
- A microwave-safe bowl and plate.
- A little water. 2 minutes in the microwave oven.
- Finish it with some high-quality extra virgin olive oil and a sprinkle of sea salt.
(We like Fleur de Sel, because of its delightful flaky texture, and pure flavor.)
Step it up a level by adding lemon zest for a bright, citrus note. Use a quality Microplane zester and grater to get light shavings.