BUTTERNUT SQUASH: THE PERFECT AUTUMN VEGETABLE
Nothing is more comforting than a warm bowl of Butternut Squash Soup during the fall.
This slightly sweet and savory version is divine. And easy, with a good blender.
We love our handheld immersion blender for this and other pureed soups. For an extra smooth texture, a high powered blender makes for the perfect puree. Our favorite is the Vitamix.
TIP 1: Don’t overfill the blender.
Never fill the blender beyond half-way, because hot liquid expands. And as a precaution, cover the lid with a dishcloth and hold the lid when blending.
You want to eat the soup, not wear it!
TIP 2: Buy pre-cubed butternut squash.
Butternut squash is very hard to cut. Keep your fingers and make light work of this recipe with the pre-cut variety. It’s easy to find in the product section of most supermarkets during the fall months.
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