This BBQ Rub Recipe is ridiculously easy and performs double duty. It’s a wonderful spice blend used on pork, beef, poultry, and vegetables for the grill.
It’s also a quick ingredient that adds a flavorful kick to sauces, condiments, and snacks. This one is sugar-free. So it’s keto and low carb friendly.
We use it in our ridiculously easy Barbecue Aioli. And, in our Barbecue Pulled Chicken Sandwiches Barbecue Sauce.
We also love it on our tasty and healthy snack recipes, Barbecue Baked Beet Chips and Crunchy Barbecue Spiced Chickpeas.
Whether you’re a carnivore or a vegan…this is your go-to, versatile spice blend, Foodie Friend!
Jump to Recipe
Make Easy BBQ Aioli Make BBQ Pulled Chicken Sandwiches Make BBQ Baked Beet Chips Make BBQ Spiced Crunchy Chickpeas Make Our Sugar-Free Hickory Barbecue Sauce Recipe
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Storage for Your Spice Blend
16 oz. Mason Jars by Ball. Click the image to purchase on Amazon.com.
Rec
ipe
| Prep Time | 5 minutes |
| Servings |
cup |
- 1/4 cup paprika
- 1/8 cup chili powder
- 1/8 cup sea salt
- 1/8 cup ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground mace
Ingredients
| |
- In a small bowl, stir all ingredients together thoroughly. Transfer to an airtight container or zipper bag with air removed. Store in a cool, dry place. For maximum freshness, use within 6 months.
May we suggest? Try our ridiculously easy Barbecue Aioli.
Recipe courtesy of www.sisterspicekitchen.com
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