This BBQ Rub Recipe is ridiculously easy and performs double duty. It’s a wonderful spice blend used on pork, beef, poultry, and vegetables for the grill.

It’s also a quick ingredient that adds a flavorful kick to sauces, condiments, and snacks. This one is sugar-free. So it’s keto and low carb friendly.

We use it in our ridiculously easy Barbecue Aioli. And, in our Barbecue Pulled Chicken Sandwiches Barbecue Sauce.

We also love it on our tasty and healthy snack recipes, Barbecue Baked Beet Chips and Crunchy Barbecue Spiced Chickpeas.

Whether you’re a carnivore or a vegan…this is your go-to, versatile spice blend, Foodie Friend!

 

Jump to Recipe
Make Easy BBQ Aioli  Make BBQ Pulled Chicken Sandwiches  Make BBQ Baked Beet Chips  Make BBQ Spiced Crunchy Chickpeas Make Our Sugar-Free Hickory Barbecue Sauce Recipe

 

Other Recipes You May Like

Cajun Dry Rub

Simple Pumpkin Spice Blend

 

Storage for Your Spice Blend

16 oz. Mason Jars by Ball. Click the image to purchase on Amazon.com.

 

 

 

Rec
ipe

 

Print Recipe
Simple Barbecue Spice Blend Yum
BBQ Rub Recipe | SisterSpiceKitchen.com
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Cuisine Southern
Prep Time 5 minutes
Servings
cup
Ingredients
Cuisine Southern
Prep Time 5 minutes
Servings
cup
Ingredients
BBQ Rub Recipe | SisterSpiceKitchen.com
Votes: 0
Rating: 0
You:
Rate this recipe!
Tap the cart icon to add to your shopping list.
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Instructions
  1. In a small bowl, stir all ingredients together thoroughly. Transfer to an airtight container or zipper bag with air removed. Store in a cool, dry place. For maximum freshness, use within 6 months.
Recipe Notes

May we suggest? Try our ridiculously easy Barbecue Aioli.

Recipe courtesy of www.sisterspicekitchen.com
© 2017 Sister Spice. All rights reserved.

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