Check ingredients and/or manufacturer’s website to ensure herbs and spices are gluten free.
We like frozen shrimp, thawed overnight in the refrigerator. Because they’re packed at the peak of freshness.
For a quick thaw method, place the frozen shrimp in a colander. Place the colander in a bowl of cold water. Let sit for 7-10 minutes.
Remove the colander. Replace the water in the bowl with new cold water. Resubmerge the colander of shrimp in the bowl. Let sit for 10-15 additional minutes until shrimp are fully thawed.
Pat dry before cooking.
Recipe courtesy of www.sisterspicekitchen.com © 2018 Spice Brands, Inc. All rights reserved.