We brown beef cubes in two batches before placing in the slow cooker.
When meal prepping and separating shredded beef in portions to freeze or refrigerate, evenly distribute the juices in each portion. This keeps the shredded beef moist and tender while reheating.
Glass containers should come to room temperature before heating in the microwave or oven. Or transfer directly from the refrigerator or freezer to a room temperature oven-safe or microwave-safe dish to gently reheat.
Reheat, covered with foil, in the oven at 350 degrees Fahrenheit.
Recipe courtesy of www.sisterspicekitchen.com
©2019 Spice Brands, Inc. All rights reserved.