Roasted asparagus is one of the easiest, most flavorful dishes you can make.
Like all our easy asparagus recipes, this one uses high heat to create more flavor.
And, also like our other easy asparagus recipes, it takes less than 10 minutes to prepare.
A touch of lemon pepper seasoning adds a bright, savory note.
We like to finish ours with a drizzle of balsamic glaze for a touch of sweet complexity.
It’s a winning combination that takes this simple vegetable to the next level.
We make our own balsamic glaze. It’s ridiculously easy. And it stores in the fridge for up to 10 days.
Not only is it a wonderful addition to asparagus. It’s great on fruits, greens, and meats.
But if you don’t want to be bothered you can purchase a high-quality store-bought balsamic glaze.
Tools for Perfect Roasted Asparagus
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