Spiced Walnuts
Servings Prep Time
1 1/2cups 10minutes
Cook Time
50minutes
Servings Prep Time
1 1/2cups 10minutes
Cook Time
50minutes
Ingredients
  • 1 1/2 cups walnuts
  • 1 egg white
  • 1 tablespoon water
  • 1/4 cup granulated sugar
  • 1teaspoon pumpkin spice
  • 1/2 teaspoon sea salt
Instructions
  1. Preheat oven to 250 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper.
  3. In a small bowl, combine sugar, pumpkin spice and sea salt. Stir ingredients until well incorporated.
  4. In a large bowl, whisk egg white and water until frothy. Add nuts, sugar and spice mixture. Toss with a wooden spoon or spatula, ensuring nuts are evenly coated.
  5. Spread nuts in a single layer on parchment lined baking sheet.
  6. Bake for 45 to 50 minutes. Stir every 15 minutes on sheet pan to prevent sticking. Be careful not to burn the nuts.
  7. Let cool on parchment paper for at least 15 minutes before handling. Serve warm or at room temperature.
Recipe Notes

May we suggest? Try these nuts on our Arugula Pear Salad with Spiced Walnuts and Goat Cheese.

Refrigerate in an airtight container for up to two weeks. These nuts freeze well in a freezer 
bag with the air removed for up to 6 months. 

Recipe courtesy of www.sisterspicekitchen.com
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