Pumpkin Spiced Honey Butter
Servings Prep Time
8tablespoons 5 minutes
Cook Time
5minutes
Servings Prep Time
8tablespoons 5 minutes
Cook Time
5minutes
Ingredients
  • 1 stick unsalted butter
  • 3tablespoons honey
  • 1teaspoon simple pumpkin spice blend
  • 1/4teaspoon sea salt
Instructions
  1. Soften butter at room temperature.
  2. In a medium bowl, combine butter, honey, Simple Pumpkin Spice Blend and sea salt.
  3. Mix until well incorporated.
  4. Spoon into a serving piece. Serve immediately or refrigerate for up to a week.
Recipe Notes

Check the ingredients and/or manufacturer’s website to ensure spices are gluten free.

May we suggest? This butter is perfectly paired with our Jalapeno Blue Cornbread Recipe.

Butter can be spooned onto parchment paper and rolled into a log. Use the straight edge of a toaster oven baking tray or muffin tin to form a tight log. Chill for two hours and slice into discs. Compound butter also freezes beautifully. To freeze, place parchment log in a freezer bag and label with the contents and date.

 

Recipe courtesy of www.sisterspicekitchen.com © 2018 Sister Spice. All rights reserved.