Looking for an easy pumpkin butter recipe?
You’ve found it!
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In just 5 minutes, make a comforting compound butter with a hint of sweetness and phenomenal fall flavor. It pairs perfectly with spicy dishes, savory baked goods, fruits and fall vegetables.
It’s also amazing on pork roast, chops, and ham.
Try it on our Jalapeno Blue Cornbread. Dollop on crepes, pancakes, or oatmeal. Spread it on biscuits, crumpets, and toast.
This recipe begins with our Simple Pumpkin Spice Blend. It takes seconds to throw together. You can purchase a premade blend if you prefer.
jump to recipe MAKE SIMPLE PUMPKIN SPICE BLEND MAKE JALAPENO BLUE CORNBREAD
Rec
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| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
tablespoons |
- 1 stick unsalted butter
- 3 tablespoons honey
- 1 teaspoon simple pumpkin spice blend
- 1/4 teaspoon sea salt
Ingredients
| |
- Soften butter at room temperature.
- In a medium bowl, combine butter, honey, Simple Pumpkin Spice Blend and sea salt.
- Mix until well incorporated.
- Spoon into a serving piece. Serve immediately or refrigerate for up to a week.
Check the ingredients and/or manufacturer's website to ensure spices are gluten free.
May we suggest? This butter is perfectly paired with our Jalapeno Blue Cornbread Recipe.
Butter can be spooned onto parchment paper and rolled into a log. Use the straight edge of a toaster oven baking tray or muffin tin to form a tight log. Chill for two hours and slice into discs. Compound butter also freezes beautifully. To freeze, place parchment log in a freezer bag and label with the contents and date.
Recipe courtesy of www.sisterspicekitchen.com © 2018 Sister Spice. All rights reserved.
