Pumpkin spice flavors have become mainstream over the past few years, thanks to designer coffees, specialty desserts, and more.
But pumpkin spice is so much more than a blend to include in your favorite baking recipe.
We use it as a dry rub on pork, combined with chili powder, sea salt, and pepper. We also use it to create a compound butter. We make delicious sweet and savory nuts with it. And, it’s a warm and spicy addition to butternut squash soup.
The possibilities are endless!
| Cook Time | 5 minutes |
| Servings |
tablespoons |
Ingredients
- 3 tablespoons ground cinnamon
- 1 tablespoon ground ginger
- 1/2 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1/2 teaspoon allspice
Ingredients
| |
Instructions
- In a small bowl, combine the spices and stir until well incorporated.
- Transfer to a small jar, airtight container or ziplock bag with air removed. Store in a cool, dry place. For maximum freshness, use within 6 months.
Recipe Notes
Check ingredients and/or manufacturer's website to ensure spices are gluten free.
May we suggest? Try our Spiced Walnuts.
Recipe courtesy of www.sisterspicekitchen.com ©2018 Sister Spice. All rights reserved.
