Pumpkin spice flavors have become mainstream over the past few years, thanks to designer coffees, specialty desserts, and more.

But pumpkin spice is so much more than a blend to include in your favorite baking recipe.

We use it as a dry rub on pork, combined with chili powder, sea salt, and pepper. We also use it to create a compound butter. We make delicious sweet and savory nuts with it. And, it’s a warm and spicy addition to butternut squash soup.

The possibilities are endless!

Pumpkin Spice Blend Recipe | Sister Spice

 

 

Print Recipe
Simple Pumpkin Spice Blend Yum
Pumpkin Spice - 1080 | Sister Spice
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Cuisine New American
Cook Time 5 minutes
Servings
tablespoons
Ingredients
  • 3 tablespoons ground cinnamon
  • 1 tablespoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon allspice
Cuisine New American
Cook Time 5 minutes
Servings
tablespoons
Ingredients
  • 3 tablespoons ground cinnamon
  • 1 tablespoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon allspice
Pumpkin Spice - 1080 | Sister Spice
Votes: 0
Rating: 0
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Instructions
  1. In a small bowl, combine the spices and stir until well incorporated.
    Pumpkin Spice - Step 1 | Sister Spice
  2. Transfer to a small jar, airtight container or ziplock bag with air removed. Store in a cool, dry place. For maximum freshness, use within 6 months.
    Pumpkin Spice - Step 2 | Sister Spice
Recipe Notes

Check ingredients and/or manufacturer's website to ensure spices are gluten free.

May we suggest? Try our Spiced Walnuts.

Recipe courtesy of www.sisterspicekitchen.com 
©2018 Sister Spice. All rights reserved.
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