Pommes Anna
Servings Prep Time
6-8servings 10minutes
Cook Time
55-60minutes
Servings Prep Time
6-8servings 10minutes
Cook Time
55-60minutes
Ingredients
  • 2 1/4pound russet potatoespeeled and sliced in half
  • 1cup unsalted buttermelted and milk solids skimmed off the top
  • sea saltto taste
  • freshly ground black pepperto taste
Instructions
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a food processor with the 4mm slicing blade, place one or two potatoes flat side down in the feed tube.
  3. Slice thin, about 1/4″ thick. Alternately potatoes can be sliced with a mandolin or knife. Transfer to a large bowl filled with cold water to retain color. Drain and pat slices dry with a clean kitchen towel or paper towels prior to arranging them in the skillet to bake.
  4. Spoon a couple tablespoons of the melted butter into the bottom of a 10″ cast iron skillet or an oven safe non-stick skillet. Layer potatoes in a circular fashion.
  5. Spoon remaining butter evenly over potatoes. Season with salt and pepper.
  6. Bake uncovered at 400 degrees Fahrenheit for 55-60 minutes. Or until the slices are golden brown and tender.
Recipe Notes

If you work quickly, the potatoes don’t need to be soaked in water prior to arranging in the skillet. Having a food processor cuts the time by 90%.

Recipe courtesy of www.sisterspicekitchen.com 
© 2018 Spice Brands, Inc. All rights reserved.