Pommes Anna is a classic French dish… thinly sliced potatoes layered, drizzled with butter and baked. Tender interior, crispy, buttery exterior.
Downright divine decadence!
While we love a gorgeous, traditional pan for its perfect results and easy inversion… a cast iron skillet is much more affordable and produces excellent results.
Pommes Anna Preparation Tips + Shortcuts
Meat + Potatoes
This dish pairs beautifully with our Peppercorn Crusted Prime Rib Roast with Red Wine Jus.