by Sister Spice | Entrees
If you have ever wanted to learn how to cook a turkey in the oven, look no further. After years of testing various recipes, this one has become our must-have Thanksgiving turkey. It is not difficult but it does take some TLC, along with the right tools. And it’s...
by Sister Spice | Desserts
This crowd-pleasing, bread pudding recipe couldn’t be easier. We use brioche bread for its sweet and buttery flavor. The espresso, chocolate, and hazelnut blend are a little taste of Italy. Drizzle an easy vanilla sauce made from a melted quality ice cream over...
by Sister Spice | Cocktails
Hot Holiday CheerYou can’t help but get into the holiday spirit with this easy mulled wine recipe! It’s perfect for a cozy afternoon or evening. It’s also wonderful for entertaining.And, the cinnamon, citrus, apple, and star anise aroma makes for a...
by Sister Spice | Entrees, Salads
Taco Tuesday inspired this Southwestern Chicken Salad with a Chili Vinaigrette. We use a store-bought rotisserie chicken for time-saving ease. Enjoy as a salad or wrapped in a fresh flour tortilla for a hand-held! Print Recipe Southwestern Chicken Salad...
by Sister Spice | Side Dishes
There’s nothing like fresh green beans.Yet many are intimidated to tackle preparing fresh green bean recipes because they think they’re a lot of work.Let’s be honest, you do need to do a little prep work in terms of snapping off the stalks. But...
