Grilled asparagus is our go-to Spring and Summer veggie.

Asparagus takes on a whole new flavor dimension when it’s grilled.

This super quick and easy recipe takes just a couple of minutes over high heat for high flavor.

The asparagus stalks are charred and crisp, yet tender.

Choose thicker stalks that easily hold up to high heat.

As with all our easy asparagus recipes, we finish this one with a delicious finishing salt.

Celtic Grey Sea Salt is one of our favorites. And one we use every day. It tastes wonderful and has many health benefits.

 

Don’t have a grill?

You can still enjoy perfectly grilled asparagus. Try a great grill pan like this one we love from Lodge.

 

Reversible Cast Iron Grill Pan and Griddle - Lodge | SisterSpiceKitchen.com

Lodge Reversible Cast Iron Grill + Griddle. Click the image to purchase on Amazon.com.

 

This perfect kitchen tool is great for searing meats, cooking pancakes, eggs… or really anything.

Take good care of your cast iron and your grandkids will enjoy it for years to come.

 

See More Easy Asparagus Recipes

 

Pin - Grilled Asparagus | Sister Spice Easy Everyday Gourmet

 

OTHER RECIPES YOU MAY LIKE

More Easy Asparagus Recipes

Ridiculously Easy Microwave Vegetables

Easy Cauliflower Rice Recipes

 

Recipe
Print Recipe
Grilled Asparagus Yum
Grilled Asparagus - SisterSpiceKitchen.com
Votes: 0
Rating: 0
You:
Rate this recipe!
Tap the cart icon to add to your shopping list.
This recipe is in your shopping list.
Cuisine New American
Prep Time 5 minutes
Cook Time 2-4 minutes
Servings
people
Ingredients
Cuisine New American
Prep Time 5 minutes
Cook Time 2-4 minutes
Servings
people
Ingredients
Grilled Asparagus - SisterSpiceKitchen.com
Votes: 0
Rating: 0
You:
Rate this recipe!
Tap the cart icon to add to your shopping list.
This recipe is in your shopping list.
Instructions
  1. Preheat grill to high heat.
  2. Take one asparagus spear and bend the bottom half of it until it naturally breaks. Discard the broken bottom piece. Align all of the spear tips. Cut the remaining spears at the same point where the first stalk was broken. Alternately all tough ends can be snapped off, as done with the first stalk.
  3. Place trimmed asparagus on a baking sheet. Drizzle with olive oil. With hands, toss asparagus to coat spears. Sprinkle with grey sea salt and freshly ground black pepper.
  4. Brush lemon interior halves with olive oil.
  5. Grill asparagus and lemon halves for 2-4 minutes. Plate. Squeeze grilled lemon over asparagus. Can be served warm or at room temperature.
Recipe Notes

Check ingredients and/or manufacturer's website to ensure herbs and spices are gluten free.

Recipe courtesy of www.sisterspicekitchen.com 
©2018 Spice Brands, Inc. All rights reserved.
Free Cookbook Download - Everyday Gourmet Rotisserie Chicken Recipes | Sister Spice

DOWNLOAD THE eCOOKBOOK

Provide your email address so we can send your FREE download of Everyday Gourmet Rotisserie Chicken Recipes

 

You have Successfully Subscribed!

Pin It on Pinterest