Grilled asparagus is our go-to Spring and Summer veggie.

Asparagus takes on a whole new flavor dimension when it’s grilled.

This super quick and easy recipe takes just a couple of minutes over high heat for high flavor.

The asparagus stalks are charred and crisp, yet tender.

Choose thicker stalks that easily hold up to high heat.

As with all our easy asparagus recipes, we finish this one with a delicious finishing salt.

Celtic Grey Sea Salt is one of our favorites. And one we use every day. It tastes wonderful and has many health benefits.

Don’t have a grill?

You can still enjoy perfectly grilled asparagus. Try a great grill pan like this one we love from Lodge.

Lodge Reversible Cast Iron Grill + Griddle. Click the image to purchase on Amazon.com.

This perfect kitchen tool is great for searing meats, cooking pancakes, eggs… or really anything.

Take good care of your cast iron and your grandkids will enjoy it for years to come.

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Recipe

Print Recipe

Grilled Asparagus Yum

Cuisine

New American

Prep Time

5 minutes

Cook Time

2-4 minutes

Servings

people

Ingredients

• 1 pound fresh asparagus
• extra-virgin olive oil
• 1 lemon cut in half
• grey sea salt to taste
• freshly ground black pepper
• lemon pepper seasoning blend optional, to taste

Cuisine New American Prep Time 5 minutes Cook Time 2-4 minutes Servings people Ingredients 1 pound fresh asparagus extra-virgin olive oil 1 lemon cut in half grey sea salt to taste freshly ground black pepper lemon pepper seasoning blend optional, to taste

Instructions

1. Preheat grill to high heat.
2. Take one asparagus spear and bend the bottom half of it until it naturally breaks. Discard the broken bottom piece. Align all of the spear tips. Cut the remaining spears at the same point where the first stalk was broken. Alternately all tough ends can be snapped off, as done with the first stalk.
3. Place trimmed asparagus on a baking sheet. Drizzle with olive oil. With hands, toss asparagus to coat spears. Sprinkle with grey sea salt and freshly ground black pepper.
4. Brush lemon interior halves with olive oil.
5. Grill asparagus and lemon halves for 2-4 minutes. Plate. Squeeze grilled lemon over asparagus. Can be served warm or at room temperature.

Recipe Notes

Check ingredients and/or manufacturer's website to ensure herbs and spices are gluten free.

Recipe courtesy of www.sisterspicekitchen.com 
©2018 Spice Brands, Inc. All rights reserved.