Butter and herbs can be prepared 3 days ahead. We recommend using a good oven safe thermometer; it is the best way to ensure a moist turkey.
We like Kitchen Basics Unsalted Chicken Stock for it’s concentrated, rich and savory flavor.
May we suggest? Serve with Savory Sausage and Herby Cornbread Stuffing.
Recipe courtesy of www.sisterspicekitchen.com ©2017 Spice Brands, Inc. All rights reserved.