Hard Boiled Eggs
Servings Prep Time
1-2 5minutes
Cook Time
13minutes
Servings Prep Time
1-2 5minutes
Cook Time
13minutes
Ingredients
Instructions
  1. In a small saucepan, add baking soda.
  2. Place eggs in saucepan. Cover with cool water, approximately 1 inch above eggs.
  3. Over high heat, bring water to a boil.
  4. Turn off burner. Place lid on saucepan. Off heat, allow eggs to stand in covered water for 13 minutes.
  5. Meanwhile, prepare an ice bath in a medium bowl.
  6. With a slotted spoon or spider tool, remove eggs from water and place in an ice bath. Alternately, run cold water over eggs in saucepan and add ice to saucepan.
  7. Crack egg shell lightly on a cutting board. Gently roll egg and remove shell.
  8. Slice in half. Sprinkle with grey sea salt and freshly ground pepper.
Recipe Notes
Recipe courtesy of www.sisterspicekitchen.com 
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