Gnocchi Pomodoro
Servings Prep Time
4servings 5minutes
Cook Time
50minutes
Servings Prep Time
4servings 5minutes
Cook Time
50minutes
Ingredients
  • 1,28 ounce can diced tomatoes
  • 1 onionsliced in half and peeled
  • 1stick unsalted butter
  • 1/2teaspoon sea salt
  • 1pound packaged gnocchi
  • basiltorn for garnish
  • freshly grated Parmigiano-Reggianofor garnish
Instructions
  1. In a medium saucepan, add tomatoes including juice, onion, sea salt and butter. Bring to a simmer. Stir occasionally and mash large chunks of tomato with a wooden spoon. Cook uncovered for 50 minutes.
  2. Remove onion from sauce and discard. Stir and adjust seasoning if desired.
  3. Bring a stock pot of water to a boil. With a large slotted spoon carefully add gnocchi to the boiling water. Cook for 2-3 minutes until the gnocchi floats. Remove floating gnocchi from the boiling water with a slotted spoon and place in a strainer to drain excess water.
  4. Toss gnocchi with pomodoro sauce and plate. Garnish with torn basil and freshly grated parmesan if desired. Serve immediately.
Recipe Notes

This sauce freezes well. Place in an airtight container or freezer bag with air removed. Remove onion before freezing. Freeze for up to 6 months.

Recipe courtesy of www.sisterspicekitchen.com 
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