Servings | Prep Time |
4-8people | 10minutes |
Cook Time |
25-30minutes |
|
|
This recipe serves 8 if each rectangle is cut in half portions. TIP: If your puff pastry dough is not cold enough when you start to work with it, place it in the refrigerator to 10-15 minutes on a parchment lined baking sheet.
Recipe courtesy of www.sisterspicekitchen.com ©2017 Sister Spice. All rights reserved.