Egg cups can be stored in the refrigerator for 5 days, or the freezer for up to 3 months in an airtight container. Cool completely before refrigerating or freezing. Reheat gently in the microwave or oven.
Updated 1/2019. Sauté vegetables prior to making egg cups.
Recipe courtesy of www.sisterspicekitchen.com ©2018 Spice Brands, Inc. All rights reserved.