Servings | Prep Time |
12people | 20minutes |
Cook Time |
45 minutes |
|
|
Store left-over bread pudding in the refrigerator covered to prevent drying out. To re-heat, microwave individual squares for 35-40 seconds on 50% power or until warmed through. Spoon melted vanilla ice cream over individual servings.
Recipe courtesy of www.sisterspicekitchen.com ©2017 Sister Spice. All rights reserved.