Our decadent Puree of Cauliflower Soup is dairy-free, easy, quick and healthy!

Elegant enough for the first course at a dinner party. Simple enough for a weeknight meal paired with a crusty piece of bread.

For a vegan or vegetarian option, simply swap out the chicken stock for vegetable stock.

 

Tools for Crafting the Perfect Soup

 


 

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Guiltless “Cream” of Mushroom Soup

Guiltless “Creamy” Tomato Soup

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Pin - Puree of Cauliflower Soup | Sister Spice

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Purée of Cauliflower Soup Yum
Pureed Cauliflower Soup - Sister Spice Recipe
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Course Soup
Cuisine New American
Prep Time 5 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course Soup
Cuisine New American
Prep Time 5 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Pureed Cauliflower Soup - Sister Spice Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Tap the cart icon to add to your shopping list.
This recipe is in your shopping list.
Instructions
  1. In a dutch oven or stock pot, heat extra-virgin olive oil to medium heat. Add chopped onion. Sauté for about 8-10 minutes. Sweat; do not brown.
  2. Add minced garlic and sauté for about a minute until fragrant. Stir to combine.
  3. Add cauliflower florets, salt, Herbs de Provence and chicken stock. Stir to combine. Bring heat up to a boil. Cover and reduce to a simmer for 20 minutes.
  4. Use the end of a sharp knife to pierce cauliflower to ensure tender before pureeing.
  5. In a blender, purée soup in batches transferring to a large heat-proof bowl. Do not fill blender more than 1/3 full. Cover lid with a towel for extra precaution. Hot liquid expands in the blender. Combine batches and stir. Alternately puree with an immersion blender. Serve immediately.
Recipe Notes
Recipe courtesy of www.sisterspicekitchen.com 
©2018 Spice Brands, Inc. All rights reserved.
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