2/3cupred bell peppersliced in thin strips and strips cut in half
1/3 cupscallionssliced on the bias
1/4cupCider Vinaigretteadditional to taste
sea saltto taste
freshly ground black pepperto taste
Instructions
Prepare red bell pepper and scallions.
In a medium bowl combine coleslaw, red bell peppers and scallions. Dress with cider vinaigrette. Toss to combine. Season with salt and pepper to taste.
Recipe Notes
Portions are based on eating as a side. If enjoyed as a sandwich topper, triple the yield.