Check ingredients and/or manufacturer’s website to ensure spices are gluten free.
Make-ahead notes: Refrigerate cooked roast and sauce separately. Remove from the refrigerator about 30 minutes before serving. Reheat the sauce over a gentle flame until hot. Alternatively, microwave the sauce in 1-minute increments at 50% power until hot. Pour the hot sauce over sliced the sliced pork. This will heat the pork without overcooking it.
Recipe courtesy of www.sisterspicekitchen.com
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