A nice champagne vinaigrette pairs beautifully with bold salad ingredients.

It’s great on any salad, for that matter. But if your salad features spicy or sweet components… the light acidity enhances those ingredients without overpowering it.

We serve it on our Arugula Pear Salad with Spiced Walnuts and Goat Cheese.

The balance of the peppery arugula, sweet pear, and walnuts… together with the champagne vinaigrette will blow your mind.

Our recipe incorporates walnut oil, which is optional; but, we recommend it. It adds a unique flavor profile that makes the dressing extra special.

If dressing a salad that leans savory, without the sweetness of the pears and walnuts… you can add 1 tablespoon of honey.

Great for entertaining or everyday… make it and marvel at your easy gourmet creation!

 

Champagne Vinaigrette | Sister Spice Recipe

 

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Champagne Vinaigrette Yum
Champagne Vinaigrette Recipe | Sister Spice
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Course Salad
Cuisine New American
Prep Time 5 minutes
Cook Time 5 minutes
Servings
cup
Ingredients
Course Salad
Cuisine New American
Prep Time 5 minutes
Cook Time 5 minutes
Servings
cup
Ingredients
Champagne Vinaigrette Recipe | Sister Spice
Votes: 0
Rating: 0
You:
Rate this recipe!
Tap the cart icon to add to your shopping list.
This recipe is in your shopping list.
Instructions
  1. In a blender, combine minced shallot, champagne vinegar, salt, and pepper. With the lid on, but lid plug removed, begin blending and drizzle walnut oil and extra virgin olive oil. Gradually increase speed until emulsified.
  2. Or place all ingredients in a mason jar with the lid on and shake. (note: the dressing will not be as emulsified as blending).
Recipe Notes

May we suggest? Try this vinaigrette on our Arugula Pear Salad with Walnuts and Goat Cheese.

Recipe courtesy of www.sisterspicekitchen.com 
©2017 Sister Spice. All rights reserved.
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