Carrot Ginger Dressing Teppan Style
Servings Prep Time
1 1/2cups 10minutes
Servings Prep Time
1 1/2cups 10minutes
  • 2medium carrotsapproximately 1/3 pound
  • 2inches ginger root
  • 1/4small white onion
  • 1/4 cup rice wine vinegar
  • 3tablespoons water
  • 1tablespoon tamari sauce(gluten free). Can substitute soy sauce. Soy sauce not gluten free.
  • 2teaspoons sesame oil
  • 1/4 cup peanut oilcan substitute another neutral oil
  1. Peel and rough chop carrots, ginger root and onion prior to blending or processing.
  2. In a blender or a food processor, combine carrots, ginger, onion, rice wine vinegar, water, tamari and sesame oil. Puree. With only lid insert removed, drizzle in peanut oil slowly while the motor is running to emulsify.
Recipe Notes

Refrigerate for up to a week in an airtight container.

Recipe courtesy of 
© 2018 Spice Brands, Inc. All rights reserved.