Looking for a ridiculously easy barbecue sauce recipe that’s sugar-free?
You’ve found it. This delicious sauce is as healthy as it is quick.
A barbecue sauce recipe that’s keto and low-carb friendly, you can make this tangy treat in less than 30 minutes. Enjoy it immediately and store the remainder in the fridge for up to one week.
Or, freeze the sauce in an airtight container for later use. We love to use mason jars like these by Ball.
Thaw your frozen sauce on the countertop in less than an hour.
Enjoy it on ribs, chicken, or beef. Add it to baked beans. Use it as a pizza sauce for a unique twist.
If you like a more Carolina-style, vinegar-based sauce, we recommend you add an additional 1/4 cup of apple cider vinegar.
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