Balsamic Reduction + Glaze
Servings Prep Time
1/2cup 3minutes
Cook Time
15-25minutes
Servings Prep Time
1/2cup 3minutes
Cook Time
15-25minutes
Ingredients
  • 1cup balsamic vinegar
  • 2 1/2tablespoons honey(optional)
Instructions
  1. Measure balsamic vinegar and honey (if using). Place in a small non-reactive saucepan.
  2. Over high heat, bring to a gentle boil. Reduce heat to medium or medium-low heat, maintaining an aggressive simmer.
  3. Cook for 15-25 minutes until balsamic reduces and coats the back of a spoon.
  4. Remove balsamic glaze from heat.
  5. Pour into a heat-proof glass container such as a mason jar for storage.
Recipe Notes

If glaze over-reduces, thickening too much as it cools, add hot water in 1 tablespoon increments until desired consistency is reached.

For a sweeter glaze, add 2 1/2 tablespoons honey to balsamic vinegar in the saucepan before beginning reduction.

Recipe courtesy of www.sisterspicekitchen.com
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