Check ingredients and/or manufacturer’s website to ensure spices are gluten free.
Make ahead notes: Prepare the vinaigrette and refrigerate for up to 5 days. Shake or whisk to reconstitute and bring to room temperature before serving. Prepared spiced walnuts will keep in an airtight container, refrigerated, for up to 2 weeks. Freeze them for up to 6 months. Slice pears just before serving to avoid oxidation. Assemble as per instructions above.
Recipe courtesy of www.sisterspicekitchen.com
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