The peppery bite of arugula enlivens any salad.
Pair it with the sweetness of seasonal pears, candied nuts… and the lightness of goat cheese with our champagne vinaigrette… wait, WOW!
Our Arugula Pear Salad with Spiced Walnuts and Goat Cheese may not be the quickest recipe… but it’s so worth the time.
It’s a fantastic salad for any Thanksgiving or holiday menu.
But we don’t stop there.
We enjoy it as an entrée salad, often adding small roasted turkey breast cubes and bacon bits. It makes for a heartier, whole meal salad that’s crave-worthy.
We use our Simple Pumpkin Spice Blend on the walnuts. But you can purchase a pre-made blend to save time.