Apple Cider Vinegar Salad Dressing: Good + Good For You
The health benefits of apple cider vinegar (ACV) are abundant.
Scientific studies are crediting ACV with lowering blood sugar, supporting weight loss, killing bad bacteria, lowering cholesterol, and possibly even protecting against cancer.
It’s healthy, yes. But it’s delicious too!
We use apple cider vinegar in tangy sauces and salad dressing… like this cider vinaigrette.
It’s delightful on our Cider Cole Slaw.
Ridiculously easy, and only 4 pantry ingredients… this recipe takes less than 5 minutes to prepare. And you can enjoy it for days.
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Other Vinaigrette Salad Dressings
Simple Lemon Vinaigrette + Marinade
| Prep Time | 5 minutes |
| Servings |
cup |
Ingredients
- 2 tablespoons apple cider vinegar
- 3 ounces extra-virgin olive oil
- 1/2 teaspoon Himalayan pink salt can substitute another sea salt
- 1/4 teaspoon ground black pepper
Ingredients
| |
Instructions
- Prepare ingredients.
- In a mason jar, combine apple cider vinegar and salt. Allow the salt to dissolve for a few minutes. Add pepper and olive oil. Shake vigorously to combine.
Recipe Notes
Stores well in the refrigerator for up to a week. Bring to room temperature before dressing cabbage slaw or greens.
Recipe courtesy of www.sisterspicekitchen.com © 2019 Spice Brands, Inc. All rights reserved.