by Sister Spice | Desserts
This crowd-pleasing, bread pudding recipe couldn’t be easier. We use brioche bread for its sweet and buttery flavor. The espresso, chocolate, and hazelnut blend are a little taste of Italy. Drizzle an easy vanilla sauce made from a melted quality ice cream over...
by Sister Spice | Cocktails
Hot Holiday CheerYou can’t help but get into the holiday spirit with this easy mulled wine recipe! It’s perfect for a cozy afternoon or evening. It’s also wonderful for entertaining.And, the cinnamon, citrus, apple, and star anise aroma makes for a...
by Sister Spice | Entrees, Salads
Taco Tuesday inspired this Southwestern Chicken Salad with a Chili Vinaigrette. We use a store-bought rotisserie chicken for time-saving ease. Enjoy as a salad or wrapped in a fresh flour tortilla for a hand-held! Print Recipe Southwestern Chicken Salad...
by Sister Spice | Side Dishes
There’s nothing like fresh green beans.Yet many are intimidated to tackle preparing fresh green bean recipes because they think they’re a lot of work.Let’s be honest, you do need to do a little prep work in terms of snapping off the stalks. But...
by Sister Spice | Condiments, Side Dishes
This wine-country twist on a Thanksgiving classic takes cranberry sauce to another level.We use a red style Port wine for this recipe. If you aren’t familiar, Port wines are sweet, fortified wine originating from Portugal. Usually fortified with a distilled spirit...
