by Sister Spice | Side Dishes
Stuffing or Dressing? That is the question.Technically, this dish should be called a “dressing,” because it ‘s baked separately from the turkey.But we just like the word “stuffing.” So there.And, it’s actually a better idea to...
by Sister Spice | Bread, Rolls & Muffins
Cornbread with a Twist Cornbread is always a delight. This easy cornbread recipe uses blue cornmeal and adds a jalapeno kick for a hint of heat. And more of a savory cornbread as opposed to sweet. It’s perfectly paired with a sweet butter like our Pumpkin Spiced...
by Sister Spice | Bread, Rolls & Muffins, Breakfast & Brunch, Entrees
The best french toast recipe begins with the right ingredients Our French toast recipe uses brioche bread. Due to its buttery, rich texture, it’s heavenly as a base ingredient. But you can use your favorite bread if brioche isn’t available to you. The key is that the...
by Sister Spice | Spice Blends
Ragin’ Cajun Cajun dry rub is a wonderful way to add a bold punch of flavor to almost anything. Our version is sugar-free. This versatile rub is a phenomenal blackening blend for poultry, seafood, and fish. It’s also delicious dusted over roasted potatoes,...