by Sister Spice | Cakes, Desserts
Dreamy Decadence If you’ve ever enjoyed a flourless chocolate cake in a high-end restaurant, it will be forever imprinted in your mind. Deep, delicious, decadent chocolate… oh my. You might think that making a flourless chocolate cake is a complex baking...
by Sister Spice | Bread, Rolls & Muffins
Delightful Dinner Rolls Made Quick and EasyThis homemade dinner rolls recipe is as easy as it is delicious.While it doesn’t technically qualify as a “quick bread,” or a “no rise” roll recipe, the dough is quick to prepare.There are only 5...
by Sister Spice | Bread, Rolls & Muffins, Breakfast & Brunch, Entrees
The best french toast recipe begins with the right ingredients Our French toast recipe uses brioche bread. Due to its buttery, rich texture, it’s heavenly as a base ingredient. But you can use your favorite bread if brioche isn’t available to you. The key is that the...
by Julie McCabe-Chang | Appetizers, Entrees, Pizza
Jump to recipe Flatbread Pizza is a ridiculously quick and delicious dinner. We enjoy it at least one night every week. Yes, I’m a foodie. But I’m also a mom, an Uber driver to a little rascal 5-year-old boy, and a business owner. I...
by Sister Spice | Condiments, Side Dishes
This wine-country twist on a Thanksgiving classic takes cranberry sauce to another level.We use a red style Port wine for this recipe. If you aren’t familiar, Port wines are sweet, fortified wine originating from Portugal. Usually fortified with a distilled spirit...
