by Sister Spice | Entrees
Authentic + Accessible Mexican Cuisine We LOVE Mexican food. Especially shredded beef tacos. Growing up in San Diego… the options were endless. That didn’t stop us from replicating a good beef taco recipe at home. We slow cook our filling to achieve...
by Sister Spice | Entrees, How to Cook
A Cut Above If you want to know how to cook prime rib roast, it begins at the market when selecting your cut of beef. Prime vs. choice. Prime is the highest grade of beef available for consumer purchase. Prime cuts signify more fat marbling. During the cooking...
by Sister Spice | Spice Blends
Ragin’ Cajun Cajun dry rub is a wonderful way to add a bold punch of flavor to almost anything. Our version is sugar-free. This versatile rub is a phenomenal blackening blend for poultry, seafood, and fish. It’s also delicious dusted over roasted potatoes,...
by Sister Spice | Breakfast & Brunch, Entrees, Pies & Tarts
Looking for a healthy spinach quiche recipe that’s delicious and easy to prepare? This quick quiche with pesto and sun-dried tomatoes will not disappoint! It’s light on legwork but loaded with flavor. We like to prepare our own fresh pesto. But there are...
by Sister Spice | Entrees, Salads, Spice Blends
Blackening = Big Flavor Blackened chicken is delightful on its own with a healthy side. It’s a fantastic and flavorful protein atop salads. Our flavorful Cajun rub with a hot cast iron skillet takes chicken, fish, shrimp, steak, and veggies to the next level....
