by Julie McCabe-Chang | Side Dishes
Not So Basic Black Beans Easy to prepare, extremely affordable, and loaded with health benefits for all… The black bean is a superfood in our book. And these little gems stretch far beyond a simple side. They’re a perfect plant-based substitute or...
by Sister Spice | Entrees, Salads
Taco Tuesday inspired this Southwestern Chicken Salad with a Chili Vinaigrette. We use a store-bought rotisserie chicken for time-saving ease. Enjoy as a salad or wrapped in a fresh flour tortilla for a hand-held! Print Recipe Southwestern Chicken Salad...
by Sister Spice | Spice Blends
This BBQ Rub Recipe is ridiculously easy and performs double duty. It’s a wonderful spice blend used on pork, beef, poultry, and vegetables for the grill.It’s also a quick ingredient that adds a flavorful kick to sauces, condiments, and snacks. This one is...
by Sister Spice | Soups & Stews
We use the breast meat from a store-bought rotisserie chicken and cannellini beans in this delicious white bean chicken chili recipe. A perfect chili for a chilly day… the flavors are fabulous with just a hint of heat. We like adding a corn tortilla for...
