by Sister Spice | Bread, Rolls & Muffins, Breakfast & Brunch, Entrees
The best french toast recipe begins with the right ingredients Our French toast recipe uses brioche bread. Due to its buttery, rich texture, it’s heavenly as a base ingredient. But you can use your favorite bread if brioche isn’t available to you. The key is that the...
by Sister Spice | Desserts
This crowd-pleasing, bread pudding recipe couldn’t be easier. We use brioche bread for its sweet and buttery flavor. The espresso, chocolate, and hazelnut blend are a little taste of Italy. Drizzle an easy vanilla sauce made from a melted quality ice cream over...
by Sister Spice | Spice Blends
Pumpkin spice flavors have become mainstream over the past few years, thanks to designer coffees, specialty desserts, and more. But pumpkin spice is so much more than a blend to include in your favorite baking recipe. We use it as a dry rub on pork, combined with...
by Sister Spice | Entrees
Pork tenderloin is a perfect weeknight meal, shaking up the chicken doldrums. Its short cook time allows you to get a delicious dinner on the table quickly. Because it’s the leanest and most tender cut of pork, it’s very versatile. This sweet, spicy and...
