by Sister Spice | Side Dishes
There’s nothing like fresh green beans.Yet many are intimidated to tackle preparing fresh green bean recipes because they think they’re a lot of work.Let’s be honest, you do need to do a little prep work in terms of snapping off the stalks. But...
by Sister Spice | Side Dishes
Stuffing or Dressing? That is the question.Technically, this dish should be called a “dressing,” because it ‘s baked separately from the turkey.But we just like the word “stuffing.” So there.And, it’s actually a better idea to...
by Sister Spice | Soups & Stews
We use the breast meat from a store-bought rotisserie chicken and cannellini beans in this delicious white bean chicken chili recipe. A perfect chili for a chilly day… the flavors are fabulous with just a hint of heat. We like adding a corn tortilla for...
by Sister Spice | Side Dishes
CALLING ALL BRUSSELS SPROUTS HATERS This recipe will make you a convert. We’d bet our dinner on it. While scientists say your genes are the tastemaker when it comes to Brussels sprouts… we beg to differ. No, we’re not scientists. But we, ourselves, are reformed baby...
